June 30, 2020

Removing copper-H2S complexes using membrane filtration

Sauvignon Blanc South Africa

May 20, 2020

COPPER AND SO2 USED TOGETHER – EFFECT ON H2S

Sauvignon Blanc South Africa

​April 23, 2020

​RETHINKING COPPER FOR THE TREATMENT OF H2S

Sauvignon Blanc South Africa

March 18, 2020

OXYGEN CONSUMPTION BY YEAST LEES

Sauvignon Blanc South Africa

February 12, 2020

​HAND HARVEST VS MECHANICAL HARVESTING? THE EFFECT ON VOLATILE THIOLS

Sauvignon Blanc South Africa

January 19, 2019

ROTUNDONE PART 1: THE AROMATIC COMPOUND RESPONSIBLE FOR PEPPERY NOTES IN SHIRAZ

Shiraz SA

December 4, 2019

GRAHAM BECK’s 2014 CUVÉE CLIVE – A SHOWCASE OF POWER AND ELEGANCE

wine.co.za

November 20, 2019

VITICULTURAL AND OENOLOGICAL INFLUENCES ON VOLATILE THIOLS

Sauvignon Blanc South Africa

October 17, 2019

​FOLIAR FERTILISATION: EFFECT ON VOLATILE THIOLS

Sauvignon Blanc South Africa

September 12, 2019

A TECHNICAL UNRAVELLING OF THE YOUNG WINE SHOW CHAMPION!

Sauvignon Blanc South Africa

August 16, 2019

CLOSURE-DERIVED OXYGEN AND OTR 

Sauvignon Blanc South Africa

July 8, 2019

POST-HARVEST SUN EXPOSURE CAN POTENTIALLY LEAD TO A DECREASE IN VOLATILE THIOLS

Sauvignon Blanc South Africa

June 3, 2019

Corked wine under screwcap?

wine.co.za

April 23, 2019

SHOULD WE BE AFRAID OF PINKING?

Sauvignon Blanc South Africa

March 25, 2019

EFFECT OF BENTONITE FINING ON VOLATILE THIOLS

Sauvignon Blanc South Africa

February 22, 2019

SAUVIGNON BLANC UNDER INVESTIGATION: CURRENT RESEARCH AT THE UNIVERSITY OF STELLENBOSCH (OENOLOGY)

Sauvignon Blanc South Africa

August 20, 2018

"GROEN" WYNE SOMS BAIE GESOG

Eikestadnuus

March, 2018

​Sugars in grapes and wines demystified

Vinlab

November, 2017

GUAVA TREE AND CAT"S PEE

Winetech (Institute for Grape and Wine Sciences)

March, 2017

The ins and outs of a copper fining trial

Vinlab

January, 2017

Méthode Cap Classique, Part 3: From the end of primary fermentation to preparation and commence of secondary fermentation

Vinlab

September 2015

How quickly does oxygen disappear from white wine?

Wineland Media

June 28, 2020

Removing copper-H2S complexes using PVI/PVP

Sauvignon Blanc South Africa

​May 20, 2020

​THE EFFECT OF pH ON H2S FORMATION

Sauvignon Blanc South Africa

April 8, 2020

​OPTIONS FOR ENHANCING MOUTHFEEL OF EARLIER HARVEST GRAPES – A RESEARCH SUMMARY

Shiraz SA

​February 18, 2020

​FREE-RUN vs PRESSING? THE EFFECT ON THE VOLATILE THIOLS

Sauvignon Blanc South Africa

February 4, 2020

WHEN IS THE BEST TIME TO APPLY BENTONITE?

Sauvignon Blanc South Africa

​December 22, 2019

​HOW SHIPPING TEMPERATURES AFFECT SAUVIGNON BLANC WINE COMPOSITION – PART 2

Sauvignon Blanc South Africa

​December 2, 2019

​MANAGING GREEN AROMAS IN THE CELLAR: METHOXYPYRAZINES

Sauvignon Blanc South Africa

November 18, 2019

HPP TECHNOLOGY TO REDUCE SO2 REQUIREMENTS – THE EFFECT ON SAUVIGNON BLANC COMPOSITION

Sauvignon Blanc South Africa

9 October, 2019

THE BLACKCURRANT IN YOUR FAVOURITE SAUVIGNON BLANC

wine.co.za

September 1, 2019

SEQUENTIAL INOCULATION OF STARMELLA BACILLARIS AND SACCHAROMYCES CEREVISIAE - MAIN EFFECTS

Winetech Technical

July 24, 2019

THE EVOLUTION OF SAUVIGNON BLANC’S FRIEND (3MH) AND FOE (H2S) DURING BOTTLE STORAGE

Sauvignon Blanc South Africa

June 20, 2019

STYLISTIC DIVERSITY IN SOUTH AFRICAN SAUVIGNON BLANC

Concours Mondial du Sauvignon

May 30, 2019

VOLATILE THIOLS: CONJUGATED PRECURSORS ARE NOT THE MAIN SOURCE. DID YOU KNOW THAT?

Sauvignon Blanc South Africa

April 5, 2019

MINERALITY IN SAUVIGNON BLANC – PART 1

Sauvignon Blanc South Africa

March 11, 2019

SA A FAVOURITE AT CONCOURS MONDIAL DU SAUVIGNON

Sauvignon Blanc South Africa

February 18, 2019

INCREASING METHOXYPYRAZINES USING SKIN CONTACT AND INCREASED PRESSURES…

MORE TROUBLE THAN IT IS WORTH?

Sauvignon Blanc South Africa

April 2018

Adjusting Sauvignon Blanc aroma and flavor complexity:
GRAPE DERIVED FRUITY

VOLATILE THIOLS

Wines and Vines Analytics

March, 2018

Glucose & Fructose for the prediction of final alcohol

Vinlab

November, 2017

Geosmin…soiling my wine

Vinlab

February, 2017

Comparing the Glories, Iland and Bovine serum albumin when measuring phenolic compounds and whether there is a correlation between grape and wine content?

Wineland Media

January, 2017

Méthode Cap Classique, Part 2: Processing and primary fermentation

Vinlab

October, 2013

Colour and phenolics in red grapes – a comprehensive survey of the distribution of these parameters in different red grape blocks from the Robertson area

Wineland Media

May 20, 2020

WINTER FERMENTED SAUVIGNON BLANC – INNOVATION GIVING SOUTH AFRICAN WINERIES AN EDGE

Concours Mondial du Sauvignon

April 23, 2020

LATENT H2S FORMATION – HOW IS IT POSSIBLE?

Sauvignon Blanc South Africa

​March 23, 2020

​HOW SO2 SPEEDS UP OXYGEN REMOVAL – A RESEARCH SUMMARY

Sauvignon Blanc South Africa

February 12, 2020

​ROTUNDONE PART 2: WINERY PROCESSES AFFECTING PEPPER AROMA

Shiraz SA

January 21, 2020

​EFFECT OF MECHANICAL HARVESTING ON SAUVIGNON BLANC PROTEIN CONTENT

Sauvignon Blanc South Africa

December 21, 2019

HOW SHIPPING TEMPERATURES AFFECT SAUVIGNON BLANC COMPOSITION – PART 1

Sauvignon Blanc South Africa

December 1, 2019

RANDOM OXIDATION AND THE ROLE OF BOTTLE DIMENSIONS

Wineland Technical

October 31, 2019

​MANAGING GREEN AROMAS IN THE VINEYARD: METHOXYPYRAZINES

Sauvignon Blanc South Africa

September 30, 2019

CONSUMPTION RATES: OXYGEN AND SULPHUR DIOXIDE

Sauvignon Blanc South Africa

August 28, 2019

POTASSIUM POLYASPARTATE (KPA). ENSURING TARTRATE STABILITY IN SAUVIGNON BLANC...SINCE 2019

Sauvignon Blanc South Africa