Publications library

Presentations

Presentations and posters presented at local and international conferences, information days, workshops, courses and seminars

The 2019 FNB Sauvignon Blanc

Top10 in a nutshell

– 2019 –

A presentation by Dr. Carien Coetzee

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Sauvignon Blanc South Africa

How copper additions can increase reductive notes in wine

- 2019 -

A presentation by Dr. Carien Coetzee

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Enartis South Africa

South African Cultivar Experience

COURSE & TASTING

– 2019 –

A presentation by Dr. Carien Coetzee

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Factors affecting the efficacy of sparging in South African white wines

-2018-

A poster co-authored by Dr. Carien Coetzee

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SO2 in wine. Back to basics

– 2017 –

A presentation by Dr. Carien Coetzee

Pile of Books

Study Group

Vinlab Post-harvest Information

Must/Juice Analyses

-2017-

A presentation by Dr. Carien Coetzee

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Vinlab

Role of glutathione in winemaking

– 2015 –

A presentation by Dr. Carien Coetzee

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New Zealand Sauvignon blanc research and applications

-2016 -

A presentation by Dr. Carien Coetzee

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Sauvignon Blanc South Africa

Repetitive oxidation of Sauvignon blanc wine: Comparison of chemical and sensory data

– 2015 –

A poster by Dr. Carien Coetzee

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International Symposium of Enology of Bordeaux

Effect of different oxygen and SO2 levels on Sauvignon blanc must

A presentation by Dr. Carien Coetzee

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Stellenbosch University

Repetitive oxidation of Sauvignon blanc wine: the evolution of aroma compounds

-2013-

A poster by Dr. Carien Coetzee

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Thiols and glutathione in Sauvignon blanc berries and wine: a review and recent results

A presentation by Dr. Carien Coetzee

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Vinpro

Winemaking 101

COURSE & TASTING

-2019-

A presentation by Dr. Carien Coetzee

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Vinlab

Faulty Wine
COURSE & TASTING

– 2019 –

A presentation by Dr. Carien Coetzee

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Cape Wine Academy

Lessons learned from the

Sauvignon Blanc Experience

– 2018 –

A presentation by Dr. Carien Coetzee

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Sauvignon Blanc Souh Africa

Oxygen uptake. Old problems, new solutions

– 2017 -

A presentation by Dr. Carien Coetzee

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The future of paper chromatography in the wine industry due to alternative methods

– 2017 -

A presentation by Dr. Carien Coetzee

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South African Wine Laboratories Association

Wine aroma stability and preservation

– 2017 -

A presentation by Dr. Carien Coetzee

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Enartis South Africa

Recent research at the University of Stellenbosch and South African Sauvignon blanc top 10 wines unravelled

-2016-

A presentation by Dr. Carien Coetzee

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University of Auckland

Research on Sauvignon Blanc:

Past, present and future

– 2015 –

A presentation by Dr. Carien Coetzee

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Sauvignon Blanc South Africa

Sensory effect of acetaldehyde bound to sulphur: Is it really odourless?

– 2015 -

A presentation by Dr. Carien Coetzee

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AfroSense Conference

Sauvignon Blanc Aroma:

Role of volatile thiols and oxygen

– 2016 –

A presentation by Dr. Carien Coetzee

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Stellenbosch University

Repetitive oxidation of Sauvignon blanc wine: the evolution of aroma compounds

A presentation by Dr. Carien Coetzee

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Oxygen and sulphur dioxide additions to Sauvignon blanc: effect on must and wine composition

A presentation by Dr. Carien Coetzee

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Stellenbosch University

Testing wine stability.

Fining, analysis and interpretation

– 2018 –

A presentation by Dr. Carien Coetzee

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Enartis South Africa

Oxygen in wine

Oxygen dissolution and consumption

Effect of sparging on shelf life

-2019-

A presentation by Dr. Carien Coetzee

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Unravelling of the 2018 FNB Top 10 wines 

-2018-

A presentation by Dr. Carien Coetzee

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Sauvignon Blanc Souh Africa

Thiol levels in young commercial South African Sauvignon Blanc and Chenin Blanc wines using propiolate derivatization and GC-MS/MS

-2017-

A poster by Dr. Carien Coetzee

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Unravelling of the 2017 FNB Top 10 wines

– 2017 –

A presentation by Dr. Carien Coetzee

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Sauvignon Blanc South Africa

South Africa’s top 10 Sauvignon blanc wines. How do the chemical and sensory profiles compare?

– 2016 –

A poster by Dr. Carien Coetzee

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Addition of sulphur dioxide to reduce “green apple” odour. But at what cost?

-2016-

A presentation by Dr. Carien Coetzee

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Repetitive oxidation of Sauvignon blanc wine: comparison of chemical and sensory data

- 2015 -

A presentation by Dr. Carien Coetzee

Oeno2015.jpg

International Symposium of Enology of Bordeaux

Overview of Sauvignon Blanc aroma compounds

A presentation by Dr. Carien Coetzee

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Stellenbosch University

Aromatic interaction studies combining varietal and oxidation related compounds that occur in Sauvignon blanc wines

A presentation by Dr. Carien Coetzee

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Stellenbosch University

Effect of oxidation on Sauvignon blanc wine sensory and chemical composition

A poster by Dr. Carien Coetzee

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Effect of Must Oxygenation and Sulphur Dioxide addition on Polyphenols, Glutathione and certain Aroma Compounds in Sauvignon blanc

A poster by Dr. Carien Coetzee

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Dr. Carien Coetzee

PhDAgric Oenology

University of Stellenbosch

+27 (0)72 159 1521

Winelands Village, Stellenbosch, South Africa

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