top of page

Publications library

​

Presentations

Presentations and posters presented at local and international conferences, information days, workshops, courses and seminars

canned wine.jpg

The winemaker's guide to wine in a can
-2022-

A presentation by Dr. Carien Coetzee

Contact me
Virginia Wineries Association.png

Virginia Wineries Association

Daikin Presentation.jpg

The sensitivity of various aroma compounds 
to different storage temperatures

- 2020 -

A presentation by Dr. Carien Coetzee

daikin square.jpg

Daikin South Africa

Oxygen in wine.jpg

Oxygen in wine

Oxygen dissolution and consumption

Effect of sparging on shelf life

-2019-

A presentation by Dr. Carien Coetzee

Pile%20of%20Books_edited.jpg
enartis.jpg

How copper additions can increase reductive notes in wine

- 2019 -

A presentation by Dr. Carien Coetzee

logo.jpg

Enartis South Africa

walls 2018.jpg

Factors affecting the efficacy of sparging in South African white wines

-2018-

A poster co-authored by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
thiol levels in young.jpg

Thiol levels in young commercial South African Sauvignon Blanc and Chenin Blanc wines using propiolate derivatization and GC-MS/MS

-2017-

A poster by Dr. Carien Coetzee

In vino.jpg

In Vino Analytica Scientia

Slide9.JPG

Unravelling of the 2017 FNB Top 10 wines

– 2017 –

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc South Africa

South Africas top10.jpg

South Africa’s top 10 Sauvignon blanc wines. How do the chemical and sensory profiles compare?

– 2016 –

A poster by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
Addition.jpg

Addition of sulphur dioxide to reduce “green apple” odour. But at what cost?

-2016-

A presentation by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
Oeno2015 p.jpg

Repetitive oxidation of Sauvignon blanc wine: comparison of chemical and sensory data

- 2015 -

A presentation by Dr. Carien Coetzee

Oeno2015.jpg

International Symposium of Enology of Bordeaux

Slide5.JPG

Overview of Sauvignon Blanc aroma compounds

A presentation by Dr. Carien Coetzee

US.jpg

Stellenbosch University

Slide2.JPG

Aromatic interaction studies combining varietal and oxidation related compounds that occur in Sauvignon blanc wines

A presentation by Dr. Carien Coetzee

US.jpg

Stellenbosch University

effect of oxidation.jpg

Effect of oxidation on Sauvignon blanc wine sensory and chemical composition

A poster by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
effect of must oxy.jpg

Effect of Must Oxygenation and Sulphur Dioxide addition on Polyphenols, Glutathione and certain Aroma Compounds in Sauvignon blanc

A poster by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
Top10 2020.jpg

The 2020
Sauvignon Blanc Top10
in a nutshell

-2020-

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc South Africa

Slide9.JPG

The 2019 FNB Sauvignon Blanc

Top10 in a nutshell

– 2019 –

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc South Africa

Slide7.JPG

Faulty Wine
COURSE & TASTING

– 2019 –

A presentation by Dr. Carien Coetzee

CWA no back.png

Cape Wine Academy

Slide6.JPG

Testing wine stability.

Fining, analysis and interpretation

– 2018 –

A presentation by Dr. Carien Coetzee

logo.jpg

Enartis South Africa

Slide3.JPG

Oxygen uptake. Old problems, new solutions

– 2017 -

A presentation by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
Slide4.JPG

SO2 in wine. Back to basics

– 2017 –

A presentation by Dr. Carien Coetzee

Pile of Books

Study Group

post har.jpg

Vinlab Post-harvest Information

Must/Juice Analyses

-2017-

A presentation by Dr. Carien Coetzee

vinlab logo.jpg

Vinlab

Slide7.JPG

Role of glutathione in winemaking

– 2015 –

A presentation by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
NZ.jpg

New Zealand Sauvignon blanc research and applications

-2016 -

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc South Africa

repetitive oxidation of SB wine - comp.j

Repetitive oxidation of Sauvignon blanc wine: Comparison of chemical and sensory data

– 2015 –

A poster by Dr. Carien Coetzee

Oeno2015.jpg

International Symposium of Enology of Bordeaux

Slide6.JPG

Effect of different oxygen and SO2 levels on Sauvignon blanc must

A presentation by Dr. Carien Coetzee

US.jpg

Stellenbosch University

repetitive oxidation.jpg

Repetitive oxidation of Sauvignon blanc wine: the evolution of aroma compounds

-2013-

A poster by Dr. Carien Coetzee

pangborn2013.jpg
Slide4.JPG

Thiols and glutathione in Sauvignon blanc berries and wine: a review and recent results

A presentation by Dr. Carien Coetzee

Vinpro.jpg

Vinpro

SASEV.jpg

Assessment of viticultural and oenological processes to identify steps where adjustments can be implemented

- 2020 -

A presentation by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
Slide10.JPG

Winemaking 101

COURSE & TASTING

-2019-

A presentation by Dr. Carien Coetzee

vinlab logo.jpg

Vinlab

Slide8.JPG

South African Cultivar Experience

COURSE & TASTING

– 2019 –

A presentation by Dr. Carien Coetzee

USB.jpg
2018.jpg

Unravelling of the 2018 FNB Top 10 wines 

-2018-

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc Souh Africa

Slide5.JPG

Lessons learned from the

Sauvignon Blanc Experience

– 2018 –

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc Souh Africa

Slide2.JPG

The future of paper chromatography in the wine industry due to alternative methods

– 2017 -

A presentation by Dr. Carien Coetzee

SAWLA2.jpg

South African Wine Laboratories Association

Slide1.JPG

Wine aroma stability and preservation

– 2017 -

A presentation by Dr. Carien Coetzee

logo.jpg

Enartis South Africa

recent r.jpg

Recent research at the University of Stellenbosch and South African Sauvignon blanc top 10 wines unravelled

-2016-

A presentation by Dr. Carien Coetzee

auck.jpg

University of Auckland

Slide8.JPG

Research on Sauvignon Blanc:

Past, present and future

– 2015 –

A presentation by Dr. Carien Coetzee

SauvBlanc-SA-logo.png

Sauvignon Blanc South Africa

afrosense p.jpg

Sensory effect of acetaldehyde bound to sulphur: Is it really odourless?

– 2015 -

A presentation by Dr. Carien Coetzee

afrosense.jpg

AfroSense Conference

Slide1.JPG

Sauvignon Blanc Aroma:

Role of volatile thiols and oxygen

– 2016 –

A presentation by Dr. Carien Coetzee

US.jpg

Stellenbosch University

Slide3.JPG

Repetitive oxidation of Sauvignon blanc wine: the evolution of aroma compounds

A presentation by Dr. Carien Coetzee

SASEV_SAWWV_Logo_FA_4_shadow_edited.png
ox.jpg

Oxygen and sulphur dioxide additions to Sauvignon blanc: effect on must and wine composition

A presentation by Dr. Carien Coetzee

US.jpg

Stellenbosch University

bottom of page