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BASIC WINE
Consulting & advice in wine matters
Understanding and applying wine science
BASIC WINE
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Presentations
Presentations and posters presented at local and international conferences, information days, workshops, courses and seminars
Oxygen in wine
Oxygen dissolution and consumption
Effect of sparging on shelf life
-2019-
A presentation by Dr. Carien Coetzee
Factors affecting the efficacy of sparging in South African white wines
-2018-
A poster co-authored by Dr. Carien Coetzee
South Africa’s top 10 Sauvignon blanc wines. How do the chemical and sensory profiles compare?
– 2016 –
A poster by Dr. Carien Coetzee
Addition of sulphur dioxide to reduce “green apple” odour. But at what cost?
-2016-
A presentation by Dr. Carien Coetzee
Effect of oxidation on Sauvignon blanc wine sensory and chemical composition
A poster by Dr. Carien Coetzee
Effect of Must Oxygenation and Sulphur Dioxide addition on Polyphenols, Glutathione and certain Aroma Compounds in Sauvignon blanc
A poster by Dr. Carien Coetzee
Oxygen uptake. Old problems, new solutions
– 2017 -
A presentation by Dr. Carien Coetzee
Role of glutathione in winemaking
– 2015 –
A presentation by Dr. Carien Coetzee
Repetitive oxidation of Sauvignon blanc wine: the evolution of aroma compounds
-2013-
A poster by Dr. Carien Coetzee
Assessment of viticultural and oenological processes to identify steps where adjustments can be implemented
- 2020 -
A presentation by Dr. Carien Coetzee
South African Cultivar Experience
COURSE & TASTING
– 2019 –
A presentation by Dr. Carien Coetzee
Repetitive oxidation of Sauvignon blanc wine: the evolution of aroma compounds
A presentation by Dr. Carien Coetzee
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