​
Peer-reviewed scientific papers
Original research published in peer-reviewed scientific journals (first author/co-author)
Enantiodifferentiation of 1,2-propanediol in various wine as phenylboronate ester with multidimensional gas chromatography-mass spectrometry
-2016-
Analytical & Bioanalytical Chemistry
Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds
-2015-
Australian Journal of Grape and Wine Research
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols
-2012-
Food Research International Journal
Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications
-2018-
South African Journal of Enology and Viticulture
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition
– A Review
-2016-
South African Journal of Enology and Viticulture

Oxygen consumption in South African Sauvignon blanc wines: role of glutathione, sulphur dioxide and certain phenolics
-2013-
South African Journal of Enology and Viticulture
A Chemical and Sensory study on the Evolution of Aromatic and Non-aromatic Compounds during the Progressive Oxidative Storage of a Sauvignon Blanc Wine
-2016-
Journal of Agricultural and Food Chemistry
The sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine
-2016-
Australian Journal of Grape and Wine Research
Oxygen and sulphur dioxide additions to Sauvignon blanc must: effect on must and wine composition
-2013-
Flavour and Fragrance Journal